FAQ

Unlike juices made with centrifugal machines (which use heat and air, causing nutrient loss), cold-pressed juice preserves vitamins, minerals, and antioxidants. You get a fresher, more nutrient-dense juice.

We use nutrient-packed fruits, vegetables, and superfoods like ginger, turmeric, spirulina, and wheatgrass. Each recipe is designed for taste, balance, and health benefits.

Never. Our juices are made from pure produce only. No added sugars, sweeteners, preservatives, or water.

Yes! Our juices are 100% natural, made only with fruits and vegetables—no artificial flavours, colours, or hidden ingredients.

We use only fresh, high-quality produce. Nothing frozen, so every juice is packed with live nutrients and natural flavour.

Raw cold-pressed juices are never heated or pasteurized, so they keep their natural enzymes, vitamins, and antioxidants intact. Pasteurized juices are heated to extend shelf life, but this process destroys many heat-sensitive nutrients and can affect flavour.

Benefits of raw cold-pressed juice:

• Higher in live vitamins, minerals, and enzymes

• Fresher, more vibrant taste

• No preservatives or heat damage

• Supports digestion, immunity, and overall vitality more effectively than pasteurized options

That’s why our juices are made fresh, kept chilled, and delivered straight to you — so you can enjoy the maximum health benefits in every sip.

Cold-pressed juice is made by slowly pressing fresh fruits and vegetables with a slow, cold press juicers. This method keeps nutrients, enzymes, and natural flavours intact, unlike traditional juicing methods that use heat and oxidation.

Yes! Natural separation happens because fresh juice contains no preservatives or stabilizers. Simply shake the bottle before drinking to mix everything back together. Separation is a sign that your juice is fresh and raw.